Could Camel Milk Be The New Superfood of 2019?

A new health craze has been inspired by Kim Kardashian and has made its way to the UK supermarket shelves.

Whilst this milk is new to us in the Western world, it has been consumed for thousands of years in other parts of the world and is popular in North Africa and the Middle East. Camel milk is a major source of nutrition where water is scarce and this sturdy animal can survive for a month without water, yet still produce milk.

Is camel’s milk more nutritious than cow’s milk?

Both cows and camels milk are both highly nutritious, but differ slightly in their nutrient offering. Camel’s milk comes with higher quantity of minerals such as zinc, and around 5-10 times the amount of iron. What’s more it contains 3-5 times the amount vitamin C, which is handy when in desert conditions where fresh fruit and veg may be sparse. 

On the other hand it has been reported that camel milk contains lower amounts of fats, protein and carbohydrates in comparison to cows milk. It also comes with lower levels of vitamin A, E and certain B vitamins such as thiamine, riboflavin.

However it’s important to note that the nutrient composition (including fatty acids) of camel milk has been found to differ from country to country and is correlated to the environmental and farming conditions. This means that it is currently hard to provide accurate measures of the nutrient content as this can vary from batch to batch.

Are there additional health benefits that come with camel’s milk?

There is some preliminary research to suggest that camel milk may be better tolerated by those with lactose intolerance in comparison to cow’s milk, however larger trials need to be conducted before these properties can be confirmed.

In relation to other health claims made around camel’s milk such as ‘preventing diabetes’ and ‘treating autism’, most of the research has been conducted on rats and more research needs to be conducted on humans. It’s important to be mindful of sweeping health claims around camels milk as there are currently no conclusive studies to support these claims, in fact the Food and Drug Administration instructed one company to take down their health claims from their website to not mislead the general public.

Conclusion 

In summary, camel’s milk is highly nutritious, but so is less expensive and more readily available cows milk or even goat’s milk! Many of the additional nutrients found in camel’s milk can be found from other foods sources, which are local and easily accessible in Western world. Opting for camels milk is a personal choice, and if you’re keen to try this alternative you will be pleased to know it is now available to purchase Asda for £2.85 per 235ml.

By leading London Nutritionist, Lily Soutter BSc (hons) Food & Human Nutrition, Dip NT